Jausenstation am Bichl

Jausenstation Bichl What is good for the soul should also find a fine place in the stomach. After all, the taste buds should also be rewarded. At the Bichl, natural fare from the region is the order of the day. The ingredients and the taste harmonize here excellently. Andrea the landlady and cook is also a certified herbalist. This valuable knowledge about the effects and tastes of the individual herbs is incorporated in all your recipes. Our bread is home-baked, the jams are of course also homemade. Every Saturday in July and August barbecue, juicy roasts in one piece, such as lamb, mutton or venison. Crispy chicken knuckles, spicy Kottelets, crooked sausages and much more. Every Sunday cake and strudel afternoon Homemade cakes and strudels on our sun terrace. Breakfast of a very special kind Start the day with a breakfast on our sun terrace or in one of the cozy parlors. Homemade bread, jams and various spreads, all homemade. Farm butter and cheese directly from close by. The best ingredients lovingly prepared and enjoy the whole thing in a special place. We gladly accept your reservation! We look forward to your visit!